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    Where to eat in Saint-Vincent,La Magdeleine

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A la table du Sommelier

Saint-Vincent

Beautiful and historical architectural building made of a big stable with 4 vaults resting on a central column dating back to 1864. You can enjoy selections of meat cooked in the heat of embers in the imposing fireplace that dominates the room.

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Atmosphère

Saint-Vincent

Cozy atmosphere and cooking quality. The restaurant proposes both national and Aosta Valley dishes. Fresh fish.

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Ristorante Borracho Vinosteria - Saint-Vincent

Borracho Vinosteria

Saint-Vincent

Restaurant dating back to the late 1800’s in the enchanting atmosphere of a typical Aosta Valley cellar with stone and brick vaults.

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Brasserie du Casino

Saint-Vincent

The Brasserie Restaurant’s Casino has recently reopened, after a period of restructuring; it’s a place devoted for the most regular customer of the Casino and to all those who want to spend an evening with a fine kitchen in an elegant and refined …

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Da Arianna

Saint-Vincent

The restaurant is located inside the municipal bowling centre, very close to the Casino de la Vallée. It offers the daily menu, the tourist menu and the sports menu, ranging from typical Aosta Valley dishes, to mixed fried fish and potato rösti. Good and …

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Etoile de Neige

Saint-Vincent

 Located in the middle of the wood, near a small lake, at the Col de Joux area.

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Gisa

Saint-Vincent

Characteristic setting with a warming fireplace during winter months.Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.Fine selection of reasonably-priced wines.Courtesy to the customer.

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Grand Hôtel Billia and Parc Hotel Billia

Saint-Vincent

The restaurants of Grand Hôtel Billia and Parc Hotel Billia give at disposal of their guests 3 differents dining rooms, with the same menu:1908 with its 90 covers it’s the main restaurant of Grand Hôtel BilliaLa Grande Vue with its 55 covers is in a …

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La Grolla

Saint-Vincent

In the restaurant, located in front of the Town Hall, you can taste the renowned hams of the Aosta Valley: Jambon de Bosses - the highest araw ham in Europe jambon of St. Oyen - barbecued ham and other typical products of the region, including the …

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Le Bon Plaisir

Saint-Vincent

The restaurant suggests dishes of Aosta Valley’s tradition revisited in modern key, without forgetting the Italian cuisine, in an elegant and fancy atmosphere.Gluten-free dishes.At disposal the regional WI-FI.

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Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.