Gisa
Resorts: Saint-Vincent
Characteristic setting with a warming fireplace during winter months.
Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.
Fine selection of reasonably-priced wines.
Courtesy to the customer.
Hot starters
Porcino mushrooms: cooked in the oven, with oil, parsley and garlic or in breadcrumbs
Rib of beef with Bleu d’Aoste (cheese)
Vegetable quiche with anchovy sauce
Fondue-filled pasties
I migliori vini a livello nazionale e regionale