A la table du Sommelier
Resorts: Saint-Vincent
Beautiful and historical architectural building made of a big stable with 4 vaults resting on a central column dating back to 1864.
You can enjoy selections of meat cooked in the heat of embers in the imposing fireplace that dominates the room.
braised meat
Tignanello
Conti Antinori
Pinot Noir Les Crêtes - VDA
Torrette Superieur - VDA
Feudo di San Maurizio
Pio Cesare Barolo
Pio Cesare Barbaresco
Curte Franca - Ca’ del Bosco
Brunello di Montalcino - Biondi e Santi
Morellino di Scansano - Jacopo Biondi Santi