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    Where to eat in Breuil-Cervinia

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Restaurant Le Bistrot de l'Abbé

Breuil-Cervinia

Warm and refined atmosphere by the warmth of the fireplace with Aosta Valley and national specialties. Fresh fish with aquarium - Large choice of wines. Continuous restaurant service. Marked on the Guide La Gola in tasca.

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Restaurant Le Blason

Breuil-Cervinia

Elegant restaurant in a central position with typical Aosta Valley dishes with great attention to the presentation and research of raw materials. Dishes based on fish. Wide choice of homemade desserts

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Restaurant Le vieux braconnier

Breuil-Cervinia

Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and …

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Restaurant Maison de Saussure

Breuil-Cervinia

Refinement of simplicity in cooking and raw materials. Welcoming and warm atmosphere, family atmosphere, in a characteristic corner near the central street, it offers excellent local cuisine with a wide choice of typical local dishes.

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Restaurant Maison Jean Bich di Pers - Da Mario

Breuil-Cervinia

It bears the name of the great alpine guide, father of Maria Grazia Bich, owner, along with husband Mario Colonna, chef of highest professional standard. Large panoramic terrace.

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Restaurant Mant

Breuil-Cervinia

The new restaurant of the 4-star Bergman Mountain Hotel offers national cuisine alternating with those of the Aosta Valley cuisine, and with particular attention to the choice of raw materials in a warm and welcoming environment with a family atmosphere. …

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Restaurant Metzelet Bar

Breuil-Cervinia

Metzelet is a characteristic mountain chalet in front of Grandes Murailles mountain and his Majesty Matterhorn. A few steps from the ski lifts and the golf course, it is highly appreciated for its quiet and very sunny terrace, ideal for those seeking …

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Restaurant Pizzeria Le vieux Grenier

Breuil-Cervinia

The restaurant is a reproduction of the interior of an old Aosta Valley Rascard completely covered in antique larch, offering typical Aosta Valley and international cuisine with, in addition, a varied choice of pizzas. The doughs for pizzas, bread and …

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Restaurant Pizzeria Sotto Zero

Breuil-Cervinia

Cozy atmosphere with comfortable sofas. The restaurant offers Aosta Valley typical cuisine alternating with classic, vegetarian and pizzeria with national awards offering lunch and evening service.

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Restaurant Residence Saint Hubertus

Breuil-Cervinia

Between large vaults, stone walls, a large central fireplace, and candlelight, a very pleasant restaurant opens up with dishes made from local ingredients and the purest raw materials that Chef Andrea Rizzo expertly orchestrates.AccessibilityAs a result …

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Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.