Restaurant Mant
Resorts: Breuil-Cervinia
The new restaurant of the 4-star Bergman Mountain Hotel offers national cuisine alternating with those of the Aosta Valley cuisine, and with particular attention to the choice of raw materials in a warm and welcoming environment with a family atmosphere. Large sunny terrace with enchanting views and direct access from the 3 bis ski slope that descends from Plan Maison. Easily accessible also by road, shuttle service on request.
Fassona beaten with a knife, slightly fried egg
Platter of cold cuts and cheeses, fried dumplings
Homemade tagliolini 30 egg yolks with artichokes, rosemary, crispy bacon
Sphere of cod creamed in kataifi paste
Tarte tatin with cream ice cream
Maison Anselmet (VDA) Torrette Sup - Broblan - Henry - Le Prisonnier - Pinot Noir- Semel Pater -Mayolet - Chardonnay
Les Cretes (VDA) Petit Arvine - Chardonnay Cuvéé Bois - Fumin - Torrette - La Sabla - Nebbiolo Sommet
Allegrini
Gaja
Marchesi Antinori
Cà del bosco
Bollicine
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.