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    Food & Wine - visit the producers in some places in Valle D'Aosta

Dairy farms
Farm products

Farm 'La Borettaz' La Borettaz by Bisson F. and Mathiou T.

Gressan

The ‘La Borettaz farm’ was established in 2000 to carry on a family tradition which had been alive for centuries in the history of farming in the Aosta Valley. Breeding Aosta Valley red spotted cattle and Aosta Valley brown cattle. The large surface area …

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Wine
Pinot Noir Cave Gargantua

Cave Gargantua Winery

Gressan

La Cave de Gargantua of the brothers Laurent and André Cuneaz was founded in 2013 from a family passion handed down in particular by grandfather Pierino Cuneaz, who passed on to his grandson Laurent the love for vineyards, land and wine. «Since 2004 - …

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Wine
Gressan vineyards

Diego Curtaz winery

Gressan

Since 1981 Diego Curtaz has personally been involved in the wine production started by his paternal grandfather. The company covers about 25.000 m² in the territory of the municipality of Gressan: 10.000 m² are used for viticulture and 15.000 m² for …

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Wine
The company's scenic vineyards

La Cantina di Cunéaz Nadir Winery

Gressan

This small winery is located in Gressan, on the outskirts of Aosta. Established in 2009, the winery rests its foundations on the family’s agricultural business, managed first by Nadir's grandfather and then by his father and which, in fact, until 2009 …

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Wine
The company's wines

Costantin and Jean Paul Praz’s Crotta di Prado Winery

Jovençan

La Crotta di Prado is a family-run fruit and wine-growing company (2 hectares of vineyards and 15.000 bottles per year + 1.6 hectares of apple orchards for 120 quintals of apples produced annually), located in the village of Jovençan which is 6 km away …

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Wine
Bunch of black grapes

Edoardo Braga Winery

Jovençan

The Edoardo Braga wine-growers company was founded in 2014.The current business area of about 2.5 hectares is characterized by a high degree of parcelling up; in fact, it spreads over 18 lots with an average area of 1.000 m². All this, together with the …

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Wine
The vineyards

Le Clocher Winery

Jovençan

The Le Clocher company is a medium-large family-run winery that was started 30 years ago out of the passion of Danilo Charrère, a passion passed on to him by his grandmother. The company cultivates 5.5 hectares made up of 35 different vineyards and …

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Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.