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    Cured meats in some places in Valle D'Aosta

Cured meats
Jambon de Bosses DOP

Prosciuttificio De Bosses

Saint-Rhémy-En-Bosses

The ‘Prosciuttificio’ (dry-cured meat factory) De Bosses was born from the passion of three friends for fine meat and sausages. The three entrepreneurs joined forces with the municipality of Saint-Rhémy-en-Bosses to initiate a plan for developing and …

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Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.