Les Fleurs d’Aquilou
Resorts: Sarre
Les Fleurs d’Aquilou restaurant in Sarre is located at 1650 metres in the village of Thouraz, in a panoramic position with a splendid view. The cuisine is typical of Aosta Valley and spontaneous and cultivated products are used.
Potato and chestnut gnocchis in nettle and walnut sauce
Mint pancakes with caprin foam or and gelée with Renette apples
Semifreddo with black bread
Venison sirloin with wild rose fruit gelée and martine pears in red wine
Wild spinach quiche with Bleu d’Aoste cheese
Muscat de Chambave :Crotta di Vegneron (Vda)
Chardonnay D.O.C. :Cave des Onzes Communes (Vda)
Thora - Muller Thurgau :Feudo San Maurizio (Vda)
Gamay :Crotta di Vegneron (Vda)
Torrette :Cave des Onze Communes , Feudo di San Maurizio (Vda)
Tiger Cuvée - Prosecco :Teo Costa
Nebbiolo d’Alba D.O.C. :Teo Costa
Langhe D.O.C. Arneis :Teo Costa