Notre Maison
Resorts: Saint-Pierre
The restaurant hotel is large and bright, in a welcoming alpine style. The tables can become oval, rectangular or square, depending on the customer’s request. On winter days, the fireplace always on guarantees a family and intimate atmosphere.
The restaurant offers customers dishes prepared with product at km 0*: fontina cheese from the pastures, honey from the nearby meadows, vegetables from the garden, true and intense mountain flavors.
The menu also includes vegetarian dishes and particular attention is paid to food intolerances.
Notre Maison appetizers
Aosta Valley cannelloni
Polenta au gratin with onions
Fillet rolls with Bosses ham, pine nuts, cherry-scented raisins
Hazelnut and courgette cake
Pinot Gris, Couteau Barrage, Mistigri - Le Triolet (VDA)
Petit Arvine, La Sabla, Syrah - Les Crêtes (VDA)
Chardonnay, Fumin, Cornalin, Merlot, Reflì millesimato - Clos Blanc (VDA)
Petite Arvine, Torrette supérieur - Château Feuillet (VDA)
Fripon, Refrain - Coop. Enfer (VDA)
Birrificio Troll (Piemonte)