L'Armanac de Toubie Restaurant Pizzeria
Resorts: Arnad
The restaurant-pizzeria, with dishes carefully prepared by the owners, enhances those flavors of local and regional dishes, highlighting products from Valle d’Aosta such as fontina cheese, the famous DOP labelled Arnad lard and game. In order to satisfy all guests the restaurant is also a pizzeria. All deliciously accompanied by Valdostan wines, including the exclusive Arnad-Montjovet, which is locally produced.
- Pizza Gourmet
- Platter of cold cuts "Maison Bertolin", cheeses of the Aosta Valleys tradition and sweet and sour Piccalilli "Alpenzu"
- Aosta Valleys Bacon from Arnad and caramelized with butter chestnuts
- Violet potato mammoli in sauce au Bleu d'Aoste of the Centrale Laitière de la Vallée;
- Spadellato fillet with fondue and crispy motzetta Maison Bertolin;
- Arnad-Montjovet “Cooperativa la Kiuva” (VDA)
- Picotendro (Nebbiolo) “Cooperativa la Kiuva” (VDA)
- Torrette “Cave des onze Communes” (VDA)
- Fumin “Grosjean” (VDA)
- Cornalin “Grosjean” (VDA)