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    Where to eat in Aosta

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Ianua

Aosta

The restaurant is located in the historic centre of Aosta, in the ancient main access to the city of Augusta Praetoria, the Porta Pretoria. It offers a cuisine based on tradition and on the use of local products. The menu is typical of Aosta Valley and …

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Il Boccio - Bocciofila S.Orso

Aosta

Il Boccio is situated in one of the oldest Italian bowls clubs, in the city centre, near Sant’Orso, with a large outdoor terrace. It offers traditional and Italian cuisine.

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Intrecci

Aosta

Intrecci restaurant offers the tradition of home cooking with authentic products and quality preparation in a well-kept and familiar atmosphere. It gives quick meals for lunch but in the evening Cooperative La Sorgente organizedinners related to …

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K-Pot

Aosta

Recently renovated modern Korean cuisine restaurant, with  a cozy atmosphere, it offers dishes and grills with high-quality meat and Chinese cuisine.

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La Cave De Tillier

Aosta

The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities. 

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La Chaumière

Aosta

The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.

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La Ferme Gourmande

Aosta

The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to …

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La Grenette

Aosta

The restaurant is located in the historic centre, just a few steps from the square where the ancient grain market of the city stood: hence the name of the restaurant “La Grenette, Little seed”. It offers typical Aosta Valley dishes, but also Italian ones, …

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L'Aperitivo alle Vecchie Poste

Aosta

L’Aperitivo alle Vecchie Poste is the ideal place for a quiet lunch break.

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La Strega

Aosta

"La Strega" offers a creative cuisine that begins early in the morning with croissants and pastries for breakfast, then aperitifs with gourmet tapas and simple dishes and refined presentations for lunch and dinner.

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Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.