• Local History Museum Maison Bruil - Maison de l'alimentation

    Museums

Local History Museum Maison Bruil - Maison de l'alimentation

Resorts: Introd

Summer 2024

May

  • Saturday and Sunday from 1.30pm to 6.30pm
  • On May 25th and 26th the museum will be reserved for private events and not open to the public.

June

  • from 1st to 16th June: Saturday and Sunday from 1.30pm to 6.30pm
  • from 17 to 30 June: from Wednesday to Monday from 1.30 pm to 6.30 pm
  • Closed on Tuesday

July

  • Monday, Wednesday, Thursday and Friday from 1:30pm to 6.30pm;
  • Saturday and Sunday from 11.00am to 6:30pm.
  • Tuesday closed

August

  • Monday to Friday from 1.30pm to 6.30pm
  • Saturday and Sunday from 11.00am to 6.30pm.

September

  • From 1 to 15: Monday, Wednesday, Thursday and Friday from 1.30pm to 6:30pm; Saturday and Sunday from 11.00am to 6.30pm. Tuesday closed
  • From 16 to 30 September: Saturday and Sunday from 1:30pm to 6:30pm

October

  • from 1 to 20 October: Saturday and Sunday from 2.00pm to 5.00pm

Seasonal closure starting from October 21st

Possibility of visits by reservation for groups.

Reduced entrance-fee: children aged up to 13 years and disabled visitors

Free entry: children aged up to 6 years, holders of the Abbonamento Musei Aosta Valley, Piedmont and Lombardy

Reductions: Visitors of Parc Animalier Introd and Castle Sarriod de La Tour, Maison Argentier food and wine customers

Book your visit here

 

buy your ticket here.

The site is accessible (equipped with stairlift and external ramp)

Accessible bathroom

Contacts

Maison Bruil, located in the hamlet Ville Dessus of Introd is one of the best examples of rural Gran Paradiso architecture.
It is an ancient rural house with several concentrated functions: all spaces needed for survival of people and animals were grouped together under a single roof.
The current shape is the result of a complex architectural evolution that can be dated back to between 1680 and 1856, the period in which different wings of the building were joined to form a single body.
The visit unravels on three floors through the typical rooms of a traditional house, restored to their original function. The “crotta”, the natural glacier , the “crotteun”, the “peillo”, the drying areas and the garret are some of the areas open to the public wishing to deepen its knowledge of traditional architecture.

The exhibition: food preservation
Maison Bruil has become also a permanent food exhibition, a journey through oral testimony, recorded since 1980 in several communities of the Region. In the towns where the land lies fallow for many months, populations are only able to settle down when they dispose of food resources that last from one harvest to the next.
Altitude and latitude reduce food production times and as a consequence extend preservation times for the items needed. Tradition and experience taught the mountain dwellers numerous preservation techniques based on different physical and chemical principles: cold, salting, drying, smoking, cooking, isolation from air and light.

L’Atelier du Goût
Maison Bruil contains a special area reserved to local products: Atelier du Goût.
This is a showcase area where you can discover the territory and its products; presentations of products and tasting show the techniques and cultural context in which foodstuffs and wine are created.
Atelier du Goût provides an answer to the growing demand for food-related themes and quality agricultural products; this takes place in an atmosphere where the senses are used as an instrument of knowledge, with a direct approach to form, fragrances and flavours and with personal interaction with vine-dressers, diaries, farmers, the real protagonists of the products presented.

The mystery of the forest
A Fantasy Game style visit formula that involves adults and children in search of clues to decipher and puzzles to solve. Inside the rooms of the large Maison Bruil, between the stable, the cellars, the kitchen, the small dairy and the attic, visitors will have to face a fascinating challenge against time and solve the intricate mystery

Les Villes-Dessus Dairy
This building was built on land purchased from the inhabitants of the villages of Les Villes-Dessus and Norat. Each family contributed a share proportional to the number of cows owned. Built between 1913 and 1914, the dairy had a cellar for maturing cheeses and was equipped with a water turbine connected to the churn and fed by an ancient spring. A room intended for the village school
The dairy worked continuously until the mid-1980s. Appropriately renovated, the dairy has become a ludic and interactive center dedicated to discovering the traditional milk supply chain, designed in particular for school groups and young people accompanied by their families.

  • The dairy can be visited on the occasion of special events or by reservation for groups.

See also

Architecture
Abitazioni ristrutturate

Les Combes d’Introd

Introd

The village of Les Combes overlooks the town of Arvier, but it is part of Introd. It was established on a gentle sloping clearing, dedicated to agropastoralism, wheat and straw. The traditional architecture of Les Combes mainly uses stone, and it is made …