The “Seupa à la Vapelenentse" Festival
Resorts: Valpelline
Area of events of the municipality
26 July 2024 - 28 July 2024
Vapelenentse is a soup which is made using one of the best-known recipes in local cuisine. It is a typical farmhouse dish made with stale white bread and Fontina cheese. The two ingredients are cut into slices and then placed in layers, one on top of the other and dipped in broth, then covered in melted butter and sprinkled with cinnamon before being baked in the oven. In the past, white bread was only bought for the sick and the elderly as it was so expensive, and this is why it was used to make this dish when it became dry.
- Simple but refined dish
- An appointment not to be missed
- A day of celebration
- Rediscover the Aosta Valley gastronomy
This festival, which is a particularly light-hearted event, takes place every year in Valpelline and it is an ideal occasion to try this delicious recipe accompanied by music and popular folk dances.
Program
Venerdì 26 luglio
Ore 22.00 - Discoteca Mobile One Night – ingresso libero
Sabato 27 luglio
Festa Patronale - Sagra della Seupa à la Vapelenentse
Ore 10.30 - Santa Messa
Ore 12.30 - Lo Patron avoué Papagran e Mammagran - in collaborazione con il Comune di Valpelline
Ore 19.30 - Cena con la Seupa e menù assortiti
Ore 21.00 - Serata danzante con Gli Acquamarina - ingresso libero
Domenica 28 luglio
Ore 10.45 - Santa Messa presso la Chiesa
- 3° Master di Fiolet, 20° Master Juniores, 7° Master Femminile - Area sport tradizionali
Ore 12.30 - Pranzo con la Seupa, menù assortiti e per celiaci
Ore 15.00 - Pomeriggio danzante con Silvano, Barbara e la Band - ingresso libero
Ore 19.30 - Cena con la Seupa e menù assortiti (fino a esaurimento scorte)
Le porzioni d'asporto saranno disponibili al termine della manifestazione solo su prenotazione.
See also
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.