In Saint-Rhemy, an entire day dedicated to the discovery of the “king of cured ham”.
Gastronomists and curious food lovers can try the Vallée d’Aoste Jambon de Bosses PDO, appreciate its unique flavour and buy it straight from the manufacturer as well as taste many other typical products and the best wines.
The characteristic flavor of the ‘jambon’ is due to the skill of the ‘curers’, the dry climate, the particular exposition and the crossing air flows descending from the hills of Malatra, Citrin, Serena and Gran San Bernardo, which create the ideal environment for its production and seasoning; the juniper, thyme and herbs of the valley which endow it with a delicate and aromatic smell, whilst hay, which is used during its seasoning, gives it its unmistakable fragrance.
10:00 - 23:00
Free access to the event. Some services can be paid for.
From h. 10.00 to h. 23.00 opening of food stands with the participation of:
Vallée d'Aoste Jambon de Bosses PDO
Prosciutto Prosciutto di Cuneo PDO
Prosciutto di Parma PDO
Prosciutto Veneto PDO
Spanish Prosciutto Pata Negra and Jamón Serrano
and other products of the Aosta Valley food and wine.
Catering and buvette by proloco.
Dancing afternoon with Erik et le Poudzo Valdoten.
Animation activities for children and teenagers in collaboration with the Department of Agriculture and Natural Resources and the Maison des Anciens Remèdes.
At h. 21.00: Maxi screen to follow the final of the European Championships
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.