Festival of the Saint-Marcel ham
  • Festival of the Saint-Marcel ham

    Wine and gourmet festivals

Festival of the Saint-Marcel ham

Resorts: Saint-Marcel

17 June 2022 - 19 June 2022

Contacts

The 6th Festival of Saint-Marcel ham is confirmed in Saint-Marcel ham road (via del Prosciutto).

Three days of opportunities to sample the raw Parma-style ham of Saint-Marcel, which wins over an increasing number of palates every year, from both Italy and beyond.

  • expertly seasoned raw ham with mountain herbs
  • great party for gourmets
  • discover the ham road
  • the “vertically” party

In addition to the food and wine pavilions, where ham will play the starring role, visitors will have the chance to take part in a number of gourmet experiences along the “Ham Route”

For your week end in Aosta Valley

18 Km on the ham road “Via del Prosciutto” to sample the ”Prosciuttiamo tray”, the Bavarian Kühbacher beer and many other specialties.

MERENDERIA N°1 – LA VALDOTAINE – fraz. Surpian (547 meters above sea level)

Friday 17th June

  • 8.00 am opening ceremony
  • 6.00 pm – 9.00 pm cocktail aperitif
  • 9.00 pm the “olympic corner” with the Valle d’Aosta olympic champions Federica Brignone and Federico Pellegrino
  • 7.00 pm-10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
  • 10.00 pm Concert by The Uppertones – To follow aftershow bySkaa DJ set

Saturday 18th June

  • 09.00 am – 7.00 pm Electric bicycle rental to travel the ham road “Via del Prosciutto”
  • 12.00 pm – 2.00 pm / 7.00 pm – 10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
  • 6.00 pm – 9.00 pm cocktail aperitif
  • 10.00 pm concerto by Ayla Fox and Boj & The B.O.O.M. – To follow aftershow by Mo’ Bros DJ set

Sunday 19th June

  • 9.00 am – 7.00 pm Electric bicycle rental to travel the ham road “Via del Prosciutto”
  • 12.00 pm – 2.00 pm / 7.00 pm – 10.00 pm opening of the food stand with Bavarian Kühbacher beer and various dishes based on raw ham
  • 6.00 pm – 9.00 pm DJ set by Arma DJ
  • 9.00 pm dancing night by Erik et Le Poudzo Valdoten – Free admission

TRATTORIA “COME A CASA” – loc Prelaz, n.78

Saturday 18th June and Sunday 19th June

7.00 am – 8.00 pm Bar

ALIMENTARI & TABACCHI DA ROBERTA – loc Prelaz, n.78

Saturday 18th June and Sunday 19th June

7.00 am -12.30 pm / 3.30 pm -7.00 pm Sale of the raw / cooked ham Saint Marcel

MUNICIPIO SAINT-MARCEL (Town hall)

Sunday 19th June

10.00 am – 6.00 pm Visit to the multimedia center of the Servette mines

MERENDERIA N°3 – ANTICA OSTERIA AL CASTELLO – Loc. Surpian 73 – (tel. +39 366 9613338)

Saturday 18th June and Sunday 19th June

11.00 am – 7.00 pm – “Carasau” bread and Saint Marcel ham

MERENDERIA N°2 – LE COFFRET bed & breakfast (tel. 0165 77 87 51 – 347 2736476)

Sunday 19th June

  • 09:00 am – 12:00 pm wake up at Le Coffret (face-body treatments for guests)
  • 10.00 am – 6.00 pm demonstration and exhibition of objects made by local artisans
  • 10.00 am – 7.00 pm Wine tasting of Grosjean Vins
  • 11.00 am – 3.00 pm Brunch (Gluten free)
  • 11.00 am – 7.00 pm Saint Marcel raw ham with Subric (Gluten free) – Chef Pistorio
  • 1.00 pm – 7.00 pm treatments by Toni (expertise Gaelis) – on reservation
  • 3.00 pm – 7.00 pm Happy Hours: Aperol Spritz – Mojito

MERENDERIA N° 5 – LA CANTINA DEL VIANDANTE Loc. Enchasaz 12 (tel. 339 6903990 – 01651845279)

Saturday 18th June and Sunday 19th June

10.00 am – 9.00 pm “Gnocco fritto” and Saint Marcel ham

2.00 pm – 6.00 pm opening of the Plout Sanctuary

MERENDERIA N°0 – frazione di Seissogne (1.066 meters above sea level)
Saturday 18th June

  • 9.00 am -1.30 pm Grinding of wheat with a water mill and baking of bread in the ancient village oven by Mastro Gennaro
  • 12.00 pm – 6.00 pm Saint Marcel ham with traditional black bread. Cider Maley tasting
  • 1.00 pm – 6.00 pm barbeque:
    - Pulled pork
    - Pork sausages
    - Chicken thighs

Sunday 19th June

  • 9.00 am -1.30 pm Grinding of wheat with a water mill and baking of bread in the ancient village oven by Mastro Gennaro
  • 12.00 pm – 6.00 pm Saint Marcel ham with traditional black bread. Cider Maley tasting
  • 1.00 pm – 6.00 pm barbeque:
    - Pulled pork
    - Pork sausages

Music by Compagnie Country Dance VdA

HAMLET CHAMPREMIER – AGRITURISMO LA CHEVRE HEUREUSE (tel. +39 388 3917951)

Friday 17th June

  • 8.00 pm the chef cooks the products of spring

Saturday 18th June

  • 11.00 am -6.00 pm picnic with the products of the farm La Chèvre Heureuse
  • 6.00 pm aperitif and music
  • 8.00 pm the chef cooks the products of spring

Sunday 19th June

  • 11.00 am – 6.00 pm picnic with the products of the farm La Chèvre Heureuse
  • 6.00 pm aperitif, music and bonfire

MERENDERIA N°4 – LA LOCANDA DEL DIAVOLO
(tel. +39 3201167052)

Saturday 18th June

  • 12.00 pm – 8.00 pm raw and cooked ham Saint Marcel, crepes with ham, tartare, vegetarian dish Gnocchi Saint Marcel – Wild boar stew with polenta, Baked ribs with grappa
  • 2.00 pm – 7.00 pm Music by Lady Barbara

Sunday 19th June

  • 12.00 pm – 8.00 pm raw and cooked ham Saint Marcel, crepes with ham, tartare, vegetarian dish Gnocchi Saint Marcel – Wild boar stew with polenta, Baked ribs with grappa
  • 2.00 pm – 7.00 pm Music by Lady Barbara

SERVETTE MINES

Saturday 18th June and Sunday 19th June

  • 10.00 am – 6.00 pm Saint Marcel ham cut with a knife with the wines of the farm “Il Giardino del Nano” at the old village of the mines
  • 2.00 pm – 5.00 pm Possibility to visit the mines with promotional admission (limited places). For info and reservation +39 344 2934564 – www.minieresaintmarcel.it

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.