An expanded and enriched edition of the traditional Rye festival.
The highlight is the baking of bread in the village oven, which can be watched. There will also be short guided excursions “on the rye paths”, visits to local producers of cheese, honey and vegetables, tastings with products bearing the Park’s quality trademark.
In the afternoon, as a further enrichment, conference on the role of cereals in nutrition and in particular in the diet of sportsmen. Afterwards, refreshments with rye dishes and local quality label products.
Dalle ore 9:00
Dalle ore 9.00: cottura del pane di segale presso il Forno di Vieux
Dalle ore 9.00 alle ore 14.00: Tre visite guidate con degustazione di prodotti locali
Pomeriggio in allegria con la Corale "Chatel Argent" e animazioni per bambini lungo le vie del Paese
Ore 16.00: Merenda a buffet con prodotti a base di segale presso Maison Pellissier
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.