From mills to ovens, a journey through mountain flavours and traditions
In La Magdeleine, an enchanting village in the Matterhorn Valley, an entire weekend invites you to rediscover the customs, aromas and flavours of Aosta Valley tradition.
In mountain villages, the communal oven has always been an important meeting place: families take turns baking bread for their own consumption, usually once a year at the beginning of winter. This ancient tradition continues today in many villages and comes to life again during this October weekend, with a rich programme dedicated to mills and ovens.
On Sunday, do not miss the fascinating mills route: a journey that reveals how cereals are ground, leading all the way to the preparation of the bread and its baking in the village oven. It is an opportunity to discover ancient skills, listen to stories about the local area and enjoy the irresistible aroma of freshly baked bread.
The experience continues at the table, with traditional dishes in which bread takes centre stage, served on Saturday evening and at Sunday lunch. Musical entertainment makes the atmosphere even more enjoyable and engaging.
An event to experience with all the senses, filled with tradition, conviviality and authentic mountain flavours.
Opening time and fees
Dinner and lunch for a fee
See also
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.