A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour.
Three days of fun, good food, music and dancing.
You can taste the various specialties of Teteun on Saturday evenings and Sundays.
Program
Friday, the 21st
- 7 pm - bar opens, sandwiches and chips
- 10 pm – One Night mobile disco, free entry
- midnight – Miss Teteun 2026 pageant, free entry
Saturday the 22nd
- 7.30 pm - Restaurant opens, serving a variety of specialities – new on the menu: mixed fried fish – followed by Valdoburger sandwiches
- 9.00 pm – Dance evening with the Marianna Lanteri Orchestra, admission €5
Sunday the 23rd
- 10.00 am: A day spent with the birds of prey from Messaggeri Alati and the ponies from the Fattoria del Cuore
- 10.00 am – Craft market in the town hall square and a petanque competition at La Ressaz bar in Rina
- 12.30 pm – Restaurant opens, serving a variety of specialities
- 3.00 pm – Afternoon dance with the Ragazzi del Villaggio, free entry
- 7.30 pm – Restaurant opens, serving a variety of specialities
- 9.30 pm – Closing dance evening with the Ragazzi del Villaggio, free entry
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.