A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour.
Four days of fun, good food, music and dancing.
You can taste the various specialties of Teteun on Saturday evenings and Sundays.
Program
Thursday 22nd:
9.00 pm Cabaret show by Zelig - Comedy Central - Rai2 - Deejay Set Show with Gigi Travostino, Enzo Emmanuello and Giancarlo De Biasi, free admission
Friday 23rd:
7.30pm bar opening, sandwiches and chips
9.30pm Mobile disco
12.00am Miss Teteun 2024 awards ceremony, free entry
Saturday 24:
3.00 pm Belote race organized by Avis Grand Combin
5.00 pm "coin fleuri" competition awards ceremony 6.00 pm Laura Grivon presents the book "Le voyage aux Alpes 1812-1850. Les passages à l'Hospice du Grand-Saint-Bernard".
7.30pm Restaurant opening with various Teteun specialties
9.00 pm Dancing evening with the Mirabelli Orchestra
Sunday 25th:
12.30pm restaurant opening with various Teteun specialties
3.00 pm afternoon dancing
7.30pm restaurant opening with various Teteun specialties
9.00 pm closing dance evening with Lady Barbara, free entry
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.