A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour.
- Teteun every day
- Petanque competition on Sunday morning
- Dancing evening every evening
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.