"Torgnon d'outon" mountain potatoes and mountain dairy Fontina cheese
Resorts: Torgnon
Fraz. Mongnod
30 October 2026 - 01 November 2026
Torgnon d’outon celebrates the flavours of autumn: starring mountain potatoes and Alpine PDO Fontina cheese, authentic specialities of the Aosta Valley.
A festive weekend featuring:
- dancing evenings
- on Sunday, a zero-kilometre market with local producers
- artisans presenting their creations
- traditional dishes to enjoy at the food pavilion
There will also be children’s entertainment and the chance to see the Fontina-making process up close.
A weekend full of tradition, taste and fun: the perfect occasion to experience autumn in the Aosta Valley.
Meals are subject to an additional charge
Friday 30/10
- 10:30 pm: Disco – Free entry
Saturday 31/10
- 6:00 pm: Baby dance
- 7:30 pm: Paella and Sangria (Reservations required)
- 9:00 pm: Dancing evening with the orchestra Tarantino – Free entry
Sunday 1/11
- 9:30 am: Zero-kilometre market – Alpine Fontina, local potatoes, cheeses, wines, sweets and handicrafts
- 10:00 am: Fontina-making demonstration by Fabio Machet
- 12:30 pm: Opening of the restaurant at the Pavilion
Sunday 8/11 – Patron Saint Martin
- 11:00 am: Holy Mass
- 12:30 pm: Patronal lunch at the Pavilion (booking required by 4 November)
Info and bookings:
Tourist Office Tel. +39 0166 540433 - André Tel. +39 347 8596138 - Sophie Tel. +39 348 3794824
See also
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.