• "Torgnon d'outon" mountain potatoes and mountain dairy Fontina cheese

    Fairs and markets

"Torgnon d'outon" mountain potatoes and mountain dairy Fontina cheese

Resorts: Torgnon

Fraz. Mongnod

30 October 2026 - 01 November 2026

Contacts

Ufficio Turistico di Torgnon
Telephone
+39 0166 540433
E-mail
info@torgnon.net
Web Site
www.torgnon.org

Torgnon d’outon  celebrates the flavours of autumn: starring mountain potatoes and Alpine PDO Fontina cheese, authentic specialities of the Aosta Valley.

A festive weekend featuring:

  • dancing evenings
  • on Sunday, a zero-kilometre market with local producers
  • artisans presenting their creations
  • traditional dishes to enjoy at the food pavilion

A weekend full of tradition, taste and fun: the perfect occasion to experience autumn in the Aosta Valley.

Meals are subject to an additional charge

Friday, 30 October

  • 7:30 pm: Mixed grilled meat (booking required)
  • 10:30 pm: Ritorno 98-08 disco night (PUMP!T)

Saturday, 31 October

  • 6:00 pm: Baby Dance with Myriam
  • 7:30 pm: Paella and sangria (booking required)
  • 9:00 pm: Dance night with Tarantino

Sunday, 1 November

  • 9:30 am: Market featuring alpine Fontina cheese, other cheeses, mountain potatoes, sweets, locally sourced food and wine products (Km 0), and Valdostan handicrafts
  • 10:30 am: Fontina cheesemaking demonstration by Fabio Machet
  • 12:30 pm: Restaurant opens at the pavilion

Sunday, 8 November — Feast Day of Saint Martin

  • 11:00 am: Holy Mass
  • 12:30 pm: Lunch at the pavilion. Booking required by 2 November.

Information and bookings: Tourist Office, tel. 0166 540433 — André: 347 8596138 — Sophie: 348 3794824

Fontina cheese
Mountain potatoes
Typical products
Typical products
Typical products
Torgnon Church

See also

Tunnels / Mountain passes
View from Col St Pantaléon

Col Saint Pantaléon

Torgnon

The pass connects Chambave, Verrayes and Saint-Denis to the lower Valtournenche valley with an asphalt road that goes through very beautiful and quiet areas with breathtaking landscapes: the view of the Matterhorn from the top of the pass is exceptional. …

Milk and dairies
Fontina PDO cheese

Fontina PDO

** Valle d'Aosta **

POD stamp for the Aosta Valley queen of cheesesFontina is a cheese that brings together all the exclusive aspects of unpasteurized and whole milk and its manufacture; it has a compact, thin, brown crust, inside of which is a semi-cooked, elastic and soft …

Cultural itineraries
Torgnon - Petit Monde

Rural architecture and ethnography in the lower valley of the Matterhorn

** Valle d'Aosta **

How: by car, on foor or by cable car. Recommended duration: two days. Recommended period: all year round. Length: about 20 km. A ‘journey’ to discover the ancient hamlets that retain characteristic alpine architecture, of the mills of La Magdeleine, of …

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.