• Cantine & Cucine Gothjer Restaurant

    Restaurants

Cantine & Cucine Gothjer Restaurant

Resorts: Verrès

Contacts

for those wishing to sample typical valdostan cuisine or those looking for more refined dishes: quality and service are also at hand.

  • Spaghetti with anchovy butter and red shrimp;
  • Rabbit of the tradition with ryeapples and its bottom;
  • Piedmontese fassone with fried egg and Aosta Blue:
  • Traditional Bagna Caoda served with roasted peppers, new potatoes and albese;
  • 70% dark chocolate fondue with dried fruit biscuits;

Fumen VDA;

Enfer d'Arvier VDA:

Pinot Gris VDA;

Barolo Vietti 

Nebbiolo Ratti;

Valdobbiadene Alta Langa;

Bourgogne Leroux;

Deville;

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.