La Tenuta Lounge & Restaurant
Resorts: Saint-Vincent
Wooden plates with various kinds of cold meats, salami and Aosta Valley cheese
Gnocchi with fondue and Bosses cured ham
Tagliolini with butter and truffle
Spaghetti with garlic, olive oil, chilli, anchovies and breadcrumbs
Beef fillet with green peppercorns