Grand Golliat
Resorts: Saint-Rhémy-en-Bosses
At 1900 meters, surrounded by mountains with a spectacular view. In winter directly on the ski slopes of Crevacol. The restaurant serves traditional cuisine and chef’s specialities. Dinner only with reservation.
Polenta concia
Seupa a la Valpelenentse
Crêpes valdostana
Lasagne/ravioli/dumplings with cheese fondue
Tagliatelle with cream and smoked ham
Torrette (VDA)
Torrette Superiore (VDA)
Sirah (VDA)
Barbera
Vini bianchi doc
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.