Chez Bionaz restaurant
Resorts: Saint-Christophe
The cozy restaurant has been run by the Bionaz family since 1975 and offers home cooking, simple and genuine dishes prepared according to tradition with a preference for seasonal products and accompanied by a wine list rich in wines of Aosta Valley area.
Homemade desserts.
Ravioli fondue and mocetta
Aosta Valley Steak
Mixed boiled meats
Tripes and beans
Homemade desserts
Cave des onze communes (Vda):Torrette, Gamay, Pinot Noir, Rosé, Muller
Ottin (Vda):Torrette, Torrette sup, Fumin, Petite Arvine
Michel Vallet (Vda):Saro Djablo, Vuillermin, Torrette, Torrette Sup, Chardonnay, Gewurztraminer (Grapillon)
Quatremillemètres (Vda):Refrain, Blanc Fripon
Marchesi di Barolo (Pie):Ruvei Barbera, Dolcetto d’Alba, Moscato
Marziano Abbona (Pie): Barbera d’Alba, Nebbiolo d’ALba, Dolcetto