La Louye su la Goumba
Resorts: Pontboset
Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.
Dishes based on spontaneous herbs
Polenta concia (with butter and Fontina cheese) with kid
Lamb, carbonada (stew) or boar
Chestnut gnocchi or pumpkin gnocchi (autumn)
Caves de Donnas (vda)
Caves des Onzes Communes (vda)
Barbera;
Dolcetto;
Nebbiolo;