Osteria Mansio 1695
Resorts: Perloz
In an ancient house from the 1600s, renovated with a combination of recovery and modernity, we offer a cuisine inspired by the territory, the place where we are and our origins. The fresh pasta is homemade, our dishes are cooked on a traditional wood stove and accompanied by naturally leavened breads and focaccias of our production.
- Tagliatelle with white deer ragout;
- Rye tagliolini with alpine butter and aromatic herbs;
- Chestnut flour dumplings;
- Baked kid;
- Tarts with jams of our production.
Gamay - Torrette Superior - Muller Thurgau - Petite Arvine (Cave des Onze Communes VDA);
Gamay - Chambave Muscat (La Crotta de Vegneron VDA);
Nebbiolo (Piantagrossa VDA);
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.