Arquibus Tavern
Resorts: Perloz
The restaurant offers typical Aosta Valley cuisine.
Cabagge soup with butter and cheese
Home-made Pasta
Polenta with stew/ game
Steak and escalope
Mixed grill
Donnas (VDA)
Torrette
Arnad Montjovet (VDA)
Blanc Morgex (VDA)
Barbera
Bonarda
Petit Arvine (VDA)