Osteria del Passet

The restaurant has a panoramic dining room where warm dishes, sandwiches and typical Aosta Valley snacks are served. The main feature of the Osteria is the “Merenderia” with the tasty black label 18-month Saint Marcel raw ham. The Osteria also offers local wines and traditional genepy while enjoying the sun on its large terrace and it organizes meals for special occasions. During the winter,season, thanks to its location at the start of the cross- country tracks and the snowshoe and ski mountaineering trails, it has a sports equipment rental.