Locanda La Barma
Resorts: Nus
The young and welcoming restaurant staff offers, when possible, 0 km products, the cuisine is mainly, but not exclusively, from the Aosta Valle.
Polenta or polenta with cheese and butter
Meat ( different kinds of meat and also game meat)
Homemade dessert
Vien de Nus
Cornalin
Fumin
Muscat de Chambave
Barbera
Prosecco