Café Quinson Restaurant de Montagne

A small gem set in the village of Morgex; a restaurant with just a few tables with warm surroundings all in wood and stone.
The carefully prepared, imaginative cuisine of the Chef Agostino Buillas, that interprets the prestigious Valley d’Aosta production, offers traditional recipes re-invented and combined with unusual combinations, aromas and genuine flavours.
A cellar unique in its kind, under a seventeenth century stone vault with a rich collection of labels from all over the world.