Bordet Hotel Restaurant
Resorts: Hône
Home style cooking with a different dish every day The main feature of our menu is the large variety of appetisers.
- Platter of cold cuts
- Traditional dishes of Aosta Valley
Cave des Onze Communes (VDA)
La Kiuva (VDA)
Cave de Donnas (VDA)
Fratelli Grosjean (VDA)