• Mont Néry

    Restaurants

Mont Néry

Resorts: Gressoney-Saint-Jean

Contacts

The restaurant Mont Néry is a place of memories and good tastes and it is characterised by different dining rooms: “Gade” (with stone stove), “Wongade” (furnished and decorated with wood and stone) and “Chär” (with vaulted ceiling) for happy moments with friends. There is also a tasting room (“Wistòbò”) with a wide choice of wines. The restaurant’s cuisine offers high-quality dishes from the local tradition: fresh pasta, stewed meat with polenta and homemade cakes.

Raw meat with zabaglione and Parmesan cheese
Tagliatelle with deer ragout
Dumpling with lamb filling and cep sauce
Pork jowl, cooked in Nebbiolo-wine, and puree with lemon and ginger flavour
Torrone ice cream

Cave des Onze Communes: Torrette, Torrete Sup, Blanc Perdrix (VDA)
La Crotta di Vegneron di Chambave: Pinot Noir, Muscat (VDA)
Enfer d’Arvier (VDA)
Cà del Baio: Nebbiolo, Barbaresco, Dolcetto
Andreola: Prosecco
Carlo Giacosa: Barbaresco
Cigliuti
Cà Romè: Barbera d’Alba
Cossetti: Barbera, Chardonnay

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.