Gran Baita
Resorts: Gressoney-Saint-Jean
The welcoming atmosphere of the restaurant of the Hotel Gran Baita is based on the pleasantly furnished spaces in Alpine style and the quality of the cuisine. It offers typical dishes of the local cuisine alternating with national specialities. The wine list has a good selection of the most interesting producers in the Aosta Valley and a few from outside the valley. The restaurant also organises lunches or dinners for groups.
Accessibility
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- The access is the same as the one to the hotel (entrance with a slightly salient wooden kerb).
- The restaurant is situated on the ground floor and it has no significant differences in level. One of the toilets is handicapped accessible and its size conforms to the requirements.
- The size of the entrance door and of the inner openings satisfies the minimum standards.
Chef’s salad with apples, corn salad, nuts and “Toma di Gressoney” (typical local cheese)
Gnocchi made of chestnut flour with “Bleu d’Aoste” (a mould cheese from the Aosta-Valley) and hazelnuts
“Walser Chnéffléne” (Spätzle) with bacon and red onion
Stew cooked in beer with polenta
Polenta with cheese and herb butter
Labels of local producers
Labels of national excellence
Sparkling wines
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.