Papagrand
Resorts: Gignod
At the beginning of the Valpelline the restaurant is family run, simple, with home cooking and traditional. Dehors for summer and garden for children.
Valpeulenenzte
Polenta
Bourguignonne
Pierrade
Fonduta
Torrette della Cave des onze communes (VDA)
Pinot Noir della Cave des onze communes (VDA)
Gamay della Cave des onze communes (VDA)
Muller-Thurgau della Cave des onze communes (VDA)
Cornalin de La Crotta di Vigneron (VDA)
Dolcetto
Bonarda
Prosecco Valdobbiane