La Clusaz
Resorts: Gignod
Historic inn located in Gignod, along the road that leads to the Gran San Bernardo pass, where contemporary cuisine meets the local Aosta Valley tradition, in a union that opens new avenues of experimentation. We are grateful to be able to tell you a story made of food and wine, tradition, research and interpretation
Pigeon cooked twice with foie gras escalope
Poached egg with goat cheese fondue
Rabbit buttons
Foie gras torchon with warm brioche bread
Foie gras escalope with caramelized fruit
Maison Anselmet - Mains et Coeur
Ottin Petite Arvine
La Toula - Noble Pierre
Cave Gargantua - Pinot nero Pierre
Cascina Baricchi - Barbaresco Riserva Rose delle Casasse
Giacomo Conterno - Barolo Francia
Clos Rougeard - Les Poyeux
Jean-Claude Ramonei - Chassagne Monrachet
Guida Gambero Rosso 2025
Corona Radiosa de il Golosario 2025