Laurent
Resorts: Gaby
The restaurant of the Hotel Laurent in Gaby is a cosy, typical Aosta Valley restaurant. The homemade cuisine, prepared by the owners themselves, offers tasty and rich local dishes, alternating with national dishes. Good Aosta Valley wines accompany the dishes.
Polenta with butter and cheese
Dishes from Aosta-Valley’s tradition
Torrette (VDA)
Gamay (VDA)
Muscat de Chambave (VDA)
Dolcetto
Grignolino
Barbera
Bonarda
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.