• Area ColTzecore - ristorante sul Colle

    Restaurants

Area ColTzecore - ristorante sul Colle

Resorts: Emarèse

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Few but good is the restaurant's motto!

Both because the place is small inside and because there is little choice on the menu, but practically everything is based on well-selected local products from the Aosta Valley.

Typical and revisited dishes of the Aosta Valley cooking are proposed.

Homemade tagliatelle
Sirloin steak from Aosta Valley
Raclette and bourguignonne
Sirloin steak of deer
Aosta Valley fondue

Taema: Lo Toque (VDA)
Taema: La Tocca (VDA)
Taema: Farouche (VDA)
Taema: Boheme (VDA)
Taema: R.E.M. (VDA)
Le Clocher: Torrette (VDA)
Le Clocher: Petite Arvine (VDA)
Quinso: Torrette Supérieur (VDA)

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.