Locanda La Brenva
Resorts: Courmayeur
Restaurant located inside the hotel.
The restaurant offers an enogastronomic journey between the typical dishes of the revisited cuisine of the Aosta Valley and the new gourmet cuisine; here creativity and simplicity of the territory combine, while keeping the flavors of home cooking alive.
Vitello tonnato of the house
Tagliolino with venison ragout
Piedmontese rib of beef ( Fassone)
Maison Anselmet (VDA)
Ottin (VDA)
La Crotta de Vegneron (VDA)
Gaja (Piemonte)
Domenico Clerico (Piemonte)
Tenuta Ornellaia (Toscana)
Marchesi Frescobaldi (Toscana)
Jermann (Friuli)
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.