Chiecco
Resorts: Courmayeur
High mountain hut surrounded by nature, warm and welcoming environment. Creative cuisine with particular attention to raw materials. All dishes are homemade, from pasta to desserts. Wide choice of meats, cheeses and cured meats.
Extensive wine list with fine labels.
The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.
Monterosso anchovies
Buffalo mozzarella
Meats from Bra
Home made pasta
Home made confectionary
Gaja
Conterno
Gresy
Isole e Olena
Anselmet (VDA)
Clerico
Allegrini
Ricasoli
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.