Lou Ressignon
Resorts: Cogne
In 1966 the ski instructor and restorer Arturo Allera opens the doors of the restaurant “Lou Ressignon” – the so called midnight snack in Cogne dialect – offering its customers the best traditional and local dishes in a warm and quaint ambience. Today his son Davide and his daughter Elisabetta proudly continue the family tradition evidencing their devotion to the culinary culture of the Aosta Valley, preserving local aromas and flavors. Groups are welcome (max 90 people).
Gressoney Valley raw meat
Cogne seupetta with rice and Fontina cheese
Chestnuts gnocchi with Toma fondue
Carbonada meat stew with polenta
Cogne cream with tegole (thin biscuits)
Guide Michelin
Gambero Rosso
Guida Veronelli
Guida Osterie d’Italia Slow Food
Mangiarozzo
La Gola in tasca
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.