Monte Emilius
Resorts: Charvensod
Completely renovated in 2015, the Monte Emilius Hotel’s restaurant has been managed for over 60 years by the Rollet family and offers typical Aosta Valley cuisine and also national dishes, all in a welcoming and familiar atmosphere.
Antipasti misti saison
Crespelle alla valdostana
Tagliatelle capriolo e castagne
Scaloppa alla valdostana
Filetto ai funghi porcini
Grosjean : Torrette,Fumin,Gamay,Petite Arvine,Blanc de Dauphin
Cave des onze communes :Torrette,Torrette superiore, Müller -Thurgau
Ottin: (Vda) Fumin , Petite Arvine
Piero Brunet (Vda) Blanc de Morgex et de La Salle
Curtaz Diego (Vda) Torrette Gamay