Novez
Resorts: Champoluc /Ayas /Antagnod
This restaurant is located at 2080 m. high, at a very short distance from Crest gondola arrival. The cuisine is open from breakfast to dinner and offers local products and homemade specialities. Suitables for dinners at high altitude, the intimate and welcoming environment gives comfort on winter days and the solarium terrace allows you to enjoy the warm spring and summer days.
Val d’Ayas Beef cubes, mustad mayonnaise and polenta chips
Red potatoes Gnocchi, Rebletz fondue, hand cutted venison and thyme oil
Braised, stone ground polenta and restricted Fumin sauce
Perrin sandwich: Saint Oyen grilled ham, veal paté and grilled tomino
Breakfast: fried eggs, bacon, beans, sausage, mushrooms, toasted bread, caramelized onions
Torrette Superieur - Feudo di San Maurizio (VdA)
Nuances - Elio Ottin (VdA)
Fumin - Elio Ottin (VdA)
Blanc de Blanc extra brut - Bruno Paillard
Chablis 1° Cru Fourchaume - Alain Geoffroy
Cuvée Brut - Bellavista Alma
Barbera d’Alba Superiore - Marco Parusso
Barolo vigna Elena - Elvio Cogno
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.