La Meridiana
Resorts: Champoluc /Ayas /Antagnod
The La Meridiana restaurant offers national cuisine alternating with Aosta Valley cuisine.
It is a small place characterized by a splendid stone vault which makes the environment warm and welcoming.
Beef tartare with celery and bagna caoda
Pierrade and raclette
Veal cheek braised in red wine and pumpkin puree
Seared char, orange salad and mustard mayonnaise
Polenta, fondue, stew and sausage
Enfer d'Arvier doc
Torrette Superior: Pierre Philippe Quinson
Gamay doc VdA: Braga - Jovençan (AO)
Chablis AOG Hamelin Chablis - Borgogne
Muller Thurgau doc VdA - Cave des Onze Communes Aymaville
Champagne Rosé de Saignée Urville
Champagne Renaissence: Eric Taillet à Basilieux sous Chatillon
Passito di Pantelleria Naturale
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.