Campo Base
Resorts: Champoluc /Ayas /Antagnod
TEMPORARILY CLOSED
The restaurant is located at the arrival of the chairlift Alpe Mandria.
The Tibetan flags, constant presence in every base camp, are a sign of welcome.
The interior tables are 14, in homage to the eight thousand Himalayans.
On the walls, the images tell of distant countries, with an eye to the landscapes of the Aosta Valley.
The cuisine offers the flavors of the Aosta tradition with an attention to local products, classics of Italian cuisine and ethnic cuisine.
In winter accessible by ski lift, in summer with ski lifts and by trail - 40 minutes walk from the Alpe Ciarcerio.
Shepherd’s gnocchi with Ayas potatoes and mountain Fontina
Succulent cow: local beef stew with pan-fried polenta
Chef Burger with local beef, caramelized onion, Fontina and crispy bacon
Tibetan lunch: beef curry with stewed lentils, roasted vegetables, basmati rice and chapati
Fumin - Elio Ottin (VdA)
Petite Arvine - Elio Ottin (VdA)
Torrette Supérieur - Edoardo Braga (VdA)
Coteau Barrage - Lo Triolet (VdA)
Pinot Gris - Lo Triolet (VdA)
Bricco del Drago - Poderi Colla
Langhe Nebbiolo - Parusso
Alta Langa Extra Brut - Roberto Garbarino
Petra - Petra
Bolgheri - Guado al Melo
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.