Restaurant Wood
Resorts: Breuil-Cervinia
The highest Michelin-starred restaurant in Italy is a point of reference in the gastronomic panorama of the Aosta Valley. Chef Amanda Eriksson comes from Sweden, more precisely from Lapland. Her cuisine is a surprising mix of Scandinavian traditions, Italian contributions and more exotic and oriental additions. The dining room is managed by her husband Christian Scalco and the wine list boasts excellent labels from all over the world
- Reindeer, potato, onion and blueberry
- Moose, brioche bread, hazelnut butter and horseradish
- J.Selosse, Champagne Substance
- Emidio Pepe, Trebbiano d'Abruzzo 2016
- Arnaud Ente, Meursault 2018
- Pierre Overnoy , Arbois Pupillin 2015
- Giuseppe Rinaldi, Barolo Brunate 2016
- Gianfranco Soldera, Soldera Case Basse 2016
- Emmanuel Rouget, Vosne Romanée 1er Cru "Cros Parantoux" 2018
- Chateau d'Yquem 2013
Guida Michelin 2025
Guida Gambero Rosso 2025
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.