Restaurant Jour et Nuit
Resorts: Breuil-Cervinia
Small and cozy restaurant in the center of the village along the pedestrian street with typical mountain beam architecture with exposed meat cooking inside a wood-burning oven. Family management with typical dishes of the Aosta Valley tradition. Possibility to eat in the outdoor area during the summer season
Fresh egg pasta
Mixed grigialta of meat
Rib
Cut
valdostani, toscani, piemontesi
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.