Astoria

At 20 meters from the departure of the Matterhorn cable cars, the family management of the Hotel Restaurant ensures an informal and warm welcome.
Built in 1967 and completely renovated in the summer of 2013, the bar restaurant is able to satisfy any request while offering a comfortable and elegant environment.
It offers different typical dishes of the Aosta Valley and national cuisine prepared according to the season:
from game to lake fish, from porcini mushrooms to truffles and fried flowers and vegetables, the Aosta Valley steak and to finish the meal with sweetness, a wide choice of homemade desserts.
All accompanied by a wide selection of Aosta Valley and National wines.
When the weather permits, you can enjoy sandwiches and focaccia served in outdoor terrace overlooking the Grandes Murailles mountain.