That's Emilia

‘That’s Emilia’ was born from the friendship between Beppe and Giovanni, two friends united by a great passion: cooking. It all began in Ferrara, where Giovanni runs a restaurant that has now become a point of reference for lovers of Emilian baked goods. From that initial experience, a bigger idea emerged: to join forces. On the one hand, Giovanni’s baked goods – including piadina, tigelle and gnocco fritto, prepared daily with love – and, on the other, Beppe’s egg pasta and his ragù, a symbol of the true spirit of Emilia.