That's Emilia
Resorts: Aosta
« That's Emilia's » menu features some of the symbols of Emilian cuisine, such as piadinas, tigelle, and gnocco fritto, perfect for an aperitif. In addition to these specialties, it offers the true protagonist of Emilian tradition : fresh pasta: from tagliatelle to ragù to lasagna.
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.