Pan et Vin
Resorts: Antey-Saint-André
The characteristic Pan et Vin restaurant is located in the Matterhorn Valley, a typical Valle d’Aosta environment of stone and wood and ancient details reminiscent of peasant life, and it blends with a traditional Valle d’Aosta cuisine. the owner passionately searches for the best zero km products from the region and offers a meticulous choice of local wines.
An ample dehors and a basement room for parties and groups.
By reservation, take-away meals are available
Traditional cold cuts and cheeses
Lard with honey and chestnuts
Gnocchi with Bleu d'Aoste cheese
Papardelle with wild boar
Polenta and carbonada (a tradional meat dish of the Valle d’Aosta)