Covalou
Resorts: Antey-Saint-André
The Covalou restaurant is located along the regional road that goes up to Breuil-Cervinia, in a picturesque village that has retained its small mountain village characteistics.
The restaurant offers excellent quality traditional mountain cuisine in a simple and refined setting. Outside there is a small playground for children.
Raclette (a type of Swiss cheese and also a traditional dish of the Valle d’Aosta)
Bourguignonne (a stew braised in the oil)
Pierrade (a kind of barbecued meat)
Chestnut gnocchi with “gorgonzola”, walnuts, honey and speck
Tagliatelle with mushrooms
“Zigogna” and polenta
Toretta (VDA)
Pinot Noir (VDA)
Cornalin (VDA)
Fumin di Château Feuillet (VDA)
Pico tendro (VDA)
Enfer d’Arvier (VDA)
Barbaresco
Travellers Choice Tripadvisor