Bistrot 51/49
Resorts: Saint-Vincent
Family atmosphere with home cooking.
National dishes, homemade bread and cakes.
Takeaway available upon reservation.
Pizza for lunch and dinner.
Tagliatelles with meat sauce
Dumplings with blue cheese and walnuts
Our pestos: basil, mint, zucchini
Roast
Meatloaf
Torrette (VDA)
Barbera
Bonarda
Prosecco
Arneis
Müller
Rosé
Traminer